“Kapi” is a cultural culinary hallmark of Southeast Asia. This shrimp paste is distinguished by its unique flavor, aroma, and purple hue. Historical records indicate that it has been used in kitchens for over 700 years., This shade of purple shows warmth and subtle tranquility, also carries a depth filled with stories and meaning. It is a color that conveys strength without being flashy, signifying timelessness and tradition. It reflects beautiful and warm of family memories, with an inherent elegance that elevates the other elements it complements. As a shade, it possesses a luxurious quality, creating a balance between the beauty of nature and the enduring essence of culture. At the same time, it holds an emotional depth in its artistic aspects, exuding a unique character.